Spring Thaw?
Published 7:00 am Sunday, January 12, 2014
DAILY LEADER / JUSTIN VICORY / After last week’s subfreezing weather, Saturday’s 60-degree temperatures seemed like spring as Andrea Taman and Sydney Nelson enjoyed a couple scoops of ice cream at the Ice Cream Factory in Brookhaven. Less than four days since the prolonged hard freeze with 12-degree low readings, the temperature was 63 degrees Saturday afternoon as the pair enjoyed their snack.