Hallie Bracknell Bane and James Whitridge Greene III were united in marriage Sept. 24, 2016, at 5:30 p.m. at Caribe the Resort in Orange Beach, Alabama. Rev. Chad Yarborough officiated the double-ring ceremony.

The bride is the daughter of Clint Bane, of Brookhaven, and Adrienne Redd Guidry, of Thibodaux, Louisiana. She is the granddaughter of Jody Redd, of Hazlehurst, and the late Jimmie E. Redd, Clinton E. Bane Jr. and Doris Bane.

The groom is the son of Jim and Judy Greene, of Orange Beach, Alabama. The groom is the grandson of the late Vincent and Diane Loomis, James W. Greene and Rhea G. Greene.

Hugh and JoAnna LeBeouf greeted family and friends upon their arrival. The bride was given in marriage by her parents.

She wore an exquisite white beaded lace sheath gown with a sweetheart neckline, accented with Swarovski crystals, a double keyhole back and sweeping train. She carried a bouquet of orange spray roses, white dendrobium orchids, white hydrangeas, orange carnations and seeded eucalyptus, accented with pheasant feathers.

Laura Lucas, of Brookhaven, served as maid of honor. Bridesmaids were Cody Booker, Brooke Nelson, Fallan Jackson and Hannah Cobb. The attendants wore delicate floor-length sage Chiffon gowns, accented with lace, and carried bouquets of orange spray roses, white hydrangeas, peach stock and hypericum berries. Flower girls were Emma Greene, Riley Greene and Piper Greene. Caitlin Pardue, of Robertsdale, Alabama served as proxy to the bride.

The groom wore a tan tuxedo with a tan vest and white tie.

Jason Greene, of Orange Beach, Alabama, served as best man. Groomsmen were Duncan Bane, Patton Bane, David Lightsey and Chace Nelson. Junior groomsman was Walker Greene. The ring bearer was Colton Greene. All of the groomsmen wore tan tuxedos with tan vests and sage ties.

Following the ceremony, the bride’s parents hosted a reception on the Lazy River Deck of the Caribe Resort. Guests served themselves from a surf-and-turf themed buffet, including filet mignon, grilled shrimp and grouper.

The reception featured an outdoor theme. Deer antlers adorned the cake tables, while decorated wooden boxes containing orange gerbera daisies, orange carnations, white dendrobium orchids, green hypericum berries, succulents and wild turkey and pheasant feathers sat on each guest table.

Seven white roses were placed on a separate table in memory of the bride’s and groom’s grandparents.

The bride’s three-tiered white cake with white icing was covered with spray roses, white roses and hypericum berries.

The groom’s table featured a two-tiered chocolate cake with chocolate icing and chocolate-covered strawberries. A wooden “The hunt is over” cake topper sat on top. 

Lacey Marie Photography captured all of the memories from the day.

On the eve of the wedding, the groom’s parents hosted a rehearsal dinner for the wedding party to honor the bride and groom at Shipp’s Harbour Grill in the Sportsman Marina in Orange Beach, Alabama. The venue offered a beautiful waterfront view of the marina and bay. The menu included grouper ponchartrain, blackened tuna, butter boy steaks topped with jumbo lump crab, and dessert from Hope’s Cheesecake.

Following their honeymoon to Cabo San Lucas, Mexico, the couple now resides in Orange Beach, Alabama. The groom is employed with Nelson Brothers, and the bride is a registered nurse.